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We have tackled two major challenges from the beginning:

To achieve a Superior-quality Serrano Ham, a white ham with an excellent value for money, sweet flavour and one of the lowest levels of salt on the market. To produce Supreme-quality Cured Meats, offering our customers a quality cured meat that always respects the traditional, artisan production process.

Studying the characteristics of different breeds led us to choose the Duroc pig to produce our hams and cured meats. Applying our production know-how to its tasty meat and good fat marbling was our approach to meeting that challenge. Today, we are pleased to have met our goal, and both our customers and the multiple certifications we have received back that up.

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