It will be operational shortly our new factory


Inauguration 2000.

15,000 m² for manufacture of cured mead and natural cellar.

Production capacity: 5,000 tons/year.

O Corgo Secadero

Inauguration 2012.

7.000 m² for manufacture drying process of ham.

Production capacity: 450.000 Units/year.

O Corgo System Lonch

Inauguración año 2016.

2.500 m² dedicated to our slices products.

Production capacity: 7-8 Milions Units/year.