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150 grams of sliced “sin +” bacon

1,79

Meat product obtained from the thoracic and abdominal regions of the pig, made up of skin, streaky fat tissue and muscle tissue, which has been marinated in brine, followed by a sufficient heat treatment to produce coagulation of the meat proteins and smoking.

In stock

Bacon loncheado 150 gramos «sin +»
150 grams of sliced “sin +” bacon

1,79

Parte del cerdoParte del cerdo
SKU: 648 Categories: ,