150 grams of sliced “sin +” bacon - Torre de Núñez
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150 grams of sliced “sin +” bacon

Meat product obtained from the thoracic and abdominal regions of the pig, made up of skin, streaky fat tissue and muscle tissue, which has been marinated in brine, followed by a sufficient heat treatment to produce coagulation of the meat proteins and smoking.

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SKU: 648 Category: