Duroc Breed cured foreleg ham with foot, unsalted and cooked. – TEXTURE: Firm and compact to the touch
- COLOURING AND ASPECT WHEN CUT: Pink in colour, the cut is clean, bright, with partially infiltrated fat in the muscle mass.
- AROMA: light and pleasant,
- FLAVOUR: Delicate and lightly salted.
- FORM AND EXTERNAL ASPECT: Round in shape, profiled on the edges for the look of muscle, including the skin and foot, but without the hoof; clean and firm external aspect, with consistent muscle mass.