Chorizo made with minced and blended pork meat and lard. This blend is seasoned with salt, paprika and other spices and condiments, kneaded and stuffed in natural casing, which has undergone an aging-drying process with smoke using oak wood, which is characterised by its red colour and its characteristic smell and flavour.
- TEXTURE: Firm and compact to the touch.
- COLOURING AND ASPECT WHEN CUT: Homogenous, smooth and well bound cut, without anomalous colours and with a net difference between fragments of meat and lard.
- AROMA AND FLAVOUR: characteristic, provided primarily by the spices and condiments, together with the curing process.
- FORM AND EXTERNAL ASPECT: Cylindrical, more or less regular form with a wrinkled aspect on the outside and good adhesion of the casing to the filling.