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Duroc Breed foreleg ham in portions with a touch of salt
4,50€
Portions of front leg from adult Duroc breed pigs, salted and cured according to the traditional Galician artisanal process. Does not need to be desalted before cooking.
In stock
Description
Front leg of the Duroc breed pig. Product made following the traditional Galician artisanal process of salting and curing. During the salting process, we adjust the exposure time of the raw material with the salt to ensure a finished product that is ready to cook and presented in convenient portions.
- TEXTURE: Firm and compact to the touch
- COLORACIÓN: From pink to purple-red.
- AROMA: light and pleasant, without rancid notes and odd smells
- FLAVOUR: Delicate and lightly salted.
Additional information
| Weight | 0,4 kg |
|---|---|
| Presentation | Vacuum packed |
| Conservation | Between 0º and 7º |
| Expiration | 120 days |
| Unidades caja | 10 |
| Allergens | Lactosa free |
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