Duroc Breed foreleg ham in portions with a touch of salt

Front leg of the Duroc breed pig. Product made following the traditional Galician artisanal process of salting and curing. During the salting process, we adjust the exposure time of the raw material with the salt to ensure a finished product that is ready to cook and presented in convenient portions.

• TEXTURE: Firm and compact to the touch
• COLORACIÓN: From pink to purple-red.
• AROMA: light and pleasant, without rancid notes and odd smells
• FLAVOUR: Delicate and lightly salted.