Thick-tripe chorizo with a select blend of lean Duroc Breed pork and streaky bacon, with additional salt, paprika and other spices, kneaded and stuffed in natural casing, which has undergone an ageing-drying process, which ensures good stability, as well as characteristic smell and flavour.
- TEXTURE: Firm consistency and compact to the touch.
- COLOURING AND ASPECT WHEN CUT: Pink in colour. The cut is homogenous, smooth and well bound, without anomalous colours and with a net difference between fragments of meat and lard or fat.
- AROMA AND FLAVOUR: characteristic, provided primarily by the spices and condiments, together with the curing process.