TEXTURE: Homogenous, not very fibrous, without being mushy or soft
COLOURING AND ASPECT WHEN CUT: From pink to purple-red with bright streaks of fat between white and yellowish
FLAVOUR AND AROMA: Flavour: Lightly salted; characteristic smell.
39,90€
Front legs of the pig subjected to the action of salt and then a drying-ageing process that gives the product special organoleptic characteristics that make it suitable for human consumption.
Allergens: None. Gluten free. Lactose free.
In stock
TEXTURE: Homogenous, not very fibrous, without being mushy or soft
COLOURING AND ASPECT WHEN CUT: From pink to purple-red with bright streaks of fat between white and yellowish
FLAVOUR AND AROMA: Flavour: Lightly salted; characteristic smell.
Weight | 4,800 kg |
---|---|
Tiempo de curación | |
Allergens | Lactosa free |
Pork shoulder and streaky bacon
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