“Sin +” TN Frankfurt Sausages

• TEXTURE: Firm and compact to the touch
• COLOURING AND ASPECT WHEN CUT: Homogenous, smooth and well bound cut, copper in colour.
• AROMA AND FLAVOUR: characteristic, provided primarily by the spices and condiments.

Streaky bacon and lean pork (80%), water, starch, salt, aromas, spices, stabilisers (E-451, E-407), antioxidant (E-301), smoke aroma and preservative (E-250). Smoked flavour.

NUTRITTONALINFORMATION: [per100g)

EnergyValue:…………………. 1095,SKj/264,6 Kcal

Fats:……………………………..23,1 g

Of which saturated: ………….9,17 g

Carbohydrates:………………..5,9 g 

Of which sugars:………………1,42 g

Proteins:………………………. 8,319 g

Salt:……………………………..1,79 g