“Sin +” Curry-flavoured Sausages

• TEXTURE: Firm and compact to the touch
• COLOURING AND ASPECT WHEN CUT: Homogenous, smooth and well bound cut, copper in colour.
• AROMA AND FLAVOUR: characteristic, provided primarily by the spices and condiments.

Lean pork meat and belly (80%1, water, starch, salt, flavourings, ve.9etable protein, stabilizers {E-451 and E-407), spices, dextrose, antioxidants IE-301 J and smoke flavouring. Smoked flavour. 

NUTRITlONAL INFORMATION: (per100g):

EnergyValue:………………………..1050,5 Kj /253,3 Kcal

Fats:……………………………………20,7g 
Of which saturated: ………………..8,24 g

Carbohydrates: ……………………..9,8 g

Of which sugars: ……………………1,17g

Proteins:………………………………6,882 g

Salt:……………………………………2,25g