Vacuum-packed Cured Duroc Breed Foreleg Ham without Foot - Torre de Núñez
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Vacuum-packed Cured Duroc Breed Foreleg Ham without Foot

22,10

Front leg of adult Duroc breed pigs, salted and cured according to the traditional Galician artisanal process, and then vacuum-packed. Two cuts have been made to facilitate slicing.

In stock

lacón curado
Vacuum-packed Cured Duroc Breed Foreleg Ham without Foot

22,10