Vacuum-packed mini foreleg ham with a touch of salt - Torre de Núñez
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Vacuum-packed mini foreleg ham with a touch of salt

7,50

Portion of front leg from adult pigs, salted and cured according to the traditional Galician artisanal process. Does not need to be desalted before cooking.

In stock

cocido gallego
Vacuum-packed mini foreleg ham with a touch of salt

7,50