Conturiz-Cured meat processing plant

Opened in 2000.

15,000 sq. m for the production of cured meats and natural curing room.

Production Capacity: 5,000 tonnes/year.

O Corgo- Ham Drying plant

Opened in 2012.

Expanded in 2019.

10,400 sq. m devoted to drying hams.

Production capacity: 600,000 units/year.

O Corgo Slicing plant

Opened in 2016.

2,500 sq. m dedicated to slicing our products.

Production capacity: 7-8 million units annually.