
Conturiz-Cured meat processing plant
Opened in 2000.
15,000 sq. m for the production of cured meats and natural curing room.
Production Capacity: 5,000 tonnes/year.
Opened in 2000.
15,000 sq. m for the production of cured meats and natural curing room.
Production Capacity: 5,000 tonnes/year.
Opened in 2012.
Expanded in 2019.
10,400 sq. m devoted to drying hams.
Production capacity: 600,000 units/year.
Opened in 2016.
2,500 sq. m dedicated to slicing our products.
Production capacity: 7-8 million units annually.