FACILITIES

Conturiz

Opened in 2000.


15,000 sq. m for the production of cured meats and natural curing room.


Production Capacity: 5,000 tonnes/year.

O Corgo Drying Plant

Opened in 2012.


Expanded in 2019.


10,400 sq. m devoted to drying hams.


Production capacity: 600,000 units/year.

O Corgo Slicing

Opened in 2016.


2,500 sq. m dedicated to slicing our products.


Production capacity: 7-8 million units annually.