Duroc breed pork streaky bacon, deboned, salted and cured according to the traditional Galician artisanal process. Does not need to be desalted before cooking.
Product made following the traditional Galician artisanal process of salting and curing. During the salting process, we adjust the exposure time of the raw material with the salt to ensure a finished product that is ready to eat.
Essentially fatty meat product, obtained from the thoracic and abdominal regions of the Duroc breed pig, made up of the skin, streaky fat tissue, muscle tissue and without ribs, which has undergone a salting and ageing process.
- TEXTURE: Firm and compact to the touch
- COLOUR, AROMA AND FLAVOUR: characteristic.