Duroc Breed cured marinated streaky bacon

Duroc breed pork streaky bacon, deboned, marinated and cured according to the traditional Galician artisanal process.

Product made following the traditional Galician artisanal process of marinating and curing.

Essentially fatty meat product, obtained from the thoracic and abdominal regions of the Duroc breed pig, made up of the skin, streaky fat tissue, muscle tissue and without ribs, which has undergone a marinating and ageing process.

• TEXTURE: Firm and compact to the touch
• COLOUR, AROMA AND FLAVOUR: characteristic.